5 Ways to make pate for cats at home Cheap, Delicious, fast Fatty cat

Currently on the market there are many types of pre-made canned pate for cats, but there are still many cat owners who want to make pate for their cats themselves. This article will guide readers on how to make all kinds of pate at home, simply, cheaply, fresh, delicious, and nutritious for cats.

I – Reasons you should make your own cat pate at home

Although cooking pate for cats at home often takes time and effort, it will also bring you and your cat many unexpected benefits, including:

• Ensuring the quality of pate: When you make your own pate for cats, you can ensure that the nutritional ingredients are always the best, at least the ingredients used to cook the pate are all fresh and delicious.
• Make sure the pate is free of additives and chemicals: Many commercial cat food products contain additives, preservatives and chemicals that may not be good for your cat's health. Making pate yourself will help you avoid this problem.
• Strengthen the relationship: Cooking pate yourself can make your cat love you more without you even knowing it. Even though it doesn't show it, the cat is always observing you and can also smell your silhouette through smell, even though it is mixed with spices.
• Improve your cooking skills: Cooking your own pate is not only a way to take care of your pet, but also an opportunity for you to improve your cooking skills and satisfy your creative passion.

II – Instructions on how to make pate for cats at home

How to make liver pate for cats

Pork and chicken livers are usually very cheap, so many people often use them to make pate to make cats fat quickly. Not only that, pate made from liver also often has a very attractive scent. The recipe is as follows:

Ingredient

• 500g pork or chicken liver (or a mixture)
• 500g pumpkin and carrots
• 1 bag of unsweetened fresh milk
• 1 teaspoon salt

Process

• Soak pork and chicken liver in fresh milk for 20 minutes to reduce toxins
• Take the pork liver and chicken soaked in milk and rinse with water
• Boil pork and chicken liver for about 15 minutes
• Peel the pumpkin, wash, chop and boil for 8 minutes. Then take it out and let it dry
• Put everything in the blender and puree
• Return the pan and cook the pureed liver + pumpkin mixture again for 20 minutes. While stirring, add a little salt or fish sauce.
• Store in the refrigerator and reheat for your cat every meal.

Chicken pate recipe for cats

Chicken is a food source that provides a great amount of protein for cats, not only that, but the price is also much cheaper than other types of meat. To ensure the most perfect nutrition, you should choose to buy chicken breasts instead of thighs, wings, etc. The recipe is as follows:

Ingredient:

• 1 – 2 pieces of chicken breast
• 200 - 300gr chicken liver
• 1/2 pumpkin
• 2 pieces of cheese

Processing:

• Cut the chicken liver and pumpkin into pieces about the size of 2 fingers to help the liver and pumpkin cook faster.
• Chicken breasts should be stripped of all skin and fat. Then cut the chicken breast into small pieces about the size of 2 fingers.
• Put all the ingredients in the pot and pour in enough water to cover, avoid pouring too much.
• Heat on high until boiling, then adjust the temperature to low and wait until the water dries up.
• Put all the boiled ingredients into the blender and add a few grains of salt and then blend. You should grind it so that the pate still has a certain amount of lumpiness, so your cat will have something to chew while eating.
• Pour the ground pate mixture into the pot and continue to boil. During the cooking process, add more water to suit the desired consistency level.
• Boil for about 8 - 10 minutes then turn off the stove. Be sure to stir well during cooking to avoid burning.
• Wait for the pate to cool then scoop it into a storage box in the refrigerator. If the box is unused, store it in the freezer. If the box will be used by your cat every day, keep it in the refrigerator.

How to make fish pate for cats

Fish is the most traditional and favorite dish of any cat. The most popular and cheapest ingredient to make fish pate for cats is scampi, and if you have more money, you can use tuna or fish. Anise. This is also a recipe for cooking pate for cats without liver, specifically as follows:

Ingredient:

• 500gr scampi (can use salmon, tuna, sardines, etc.)
• 500gr pumpkin or carrots
• 1 teaspoon salt

Processing

• Steam the fish for about 15 minutes, then take it out and let it cool (for scads, you can remove the bones if you want, scads only have backbones so it's easy to remove).
• Peel the pumpkin, wash, chop and boil for 8 minutes. Then take it out and let it dry
• Put all ingredients into blender and puree
• Put the pureed mixture back in the pot and cook for about 20 minutes, adding a little salt while stirring and until the pate thickens.
• Store in the refrigerator and reheat for your cat every meal.

Recipe for making beef pate for cats

Beef is a high-quality source of protein, providing the amino acids needed to build and maintain muscle, fur and other cells in the cat's body. However, because the price per ounce of beef is relatively expensive, not many people choose this source of meat to make pate for cats.

Ingredient:

• 200g beef
• 1/4 cup white rice
• 1/4 carrot
• 1/4 potato
• 1/4 cup meat broth

Processing

• Boil the beef until cooked, then cut the meat into small pieces.
• Boil carrots and potatoes until tender.
• Use a blender and puree all the beef, carrots, white rice, and potatoes. During the grinding process, gradually add beef broth. Blend until desired consistency is achieved.
• Pour the mixture into a glass container, cover tightly and store in the refrigerator

Prepare pumpkin and vegetable pate for cats (no liver needed)

Vegetable pate for cats usually does not require liver or meat, this will be a lifesaver for owners who are facing financial and economic difficulties. However, in the long run this is not a good choice for your cat. Because if the pate is purely vegetable, it will be difficult to provide the necessary amount of protein for the cat's body.

Ingredient:

• 1 pumpkin
• Other vegetables you want
• Half a bread & 2 pieces of cheese

Processing:

• Peel the pumpkin, remove the core and wash. Then cut into small pieces about the size of 2 fingers. Put the pumpkin in the pot and cook for about 3 minutes.
• Add pumpkin, breadcrumbs, cheese and vegetables and blend (don't blend too finely).
• Continue to cook the ground pumpkin mixture over low heat for about 13 - 15 minutes until it's done.
• Let the pate cool then put it in a box.

Note: Do not use too much bread to avoid hardening the pate.

How to make dry pate for cats

Dry pate for cats has the characteristic of helping users preserve it for a long time (from 2-3 months). Homemade dry pate, according to many cat owners, is more beneficial than nuts in that it will not cause kidney stones in cats, because homemade dry pate usually does not contain preservatives, spices, etc.

Dried pate is made from fresh pate (how to make it as above) and when dried it will lose a lot (3kg of fresh pate is only 1 kg of dry pate). How to do it as follows

• Place fresh pate in the refrigerator to firm up a bit
• Cut into small pieces (like cat seeds)
• Turn on and preheat the oven to 120 degrees Celsius for 6 minutes.
• Put the pate on the tray and bake for about 4 hours.
• Let cool and put in a box. Store in a cool, dry place.

You can feed dry pate to your cat like a grain, but if you use it for kittens, you should soak it in water to soften the pate first.

Although dried pate is quite convenient, the method is a bit difficult, so you can buy it on forums and Facebook fanpages.

Tips for making pate for cats without a blender

If you don't have a blender, you can use a knife to chop the ingredients very finely. You should cut the ingredients into small pieces to make chopping easier. During the mincing process, use the back of a knife to rub the meat and then continue mincing, so the meat will be minced more evenly. If you want to cook it for kittens, you can put it in a mortar and pestle to make the meat more puree.

III – Things to note when making pate for cats at home

You can see that making your own cat pate at home is not difficult, complicated or complicated. However, there are a few notes you need to remember during the implementation process to ensure the best for your cat:

Reasonably balance the ratio of ingredients to cook pate

Because cats are carnivores, the proportion of meat when making pate for cats should account for over 60% of the total volume of pate. Depending on the cat's nutritional needs, weight and age, it can be adjusted accordingly. Or you can see suggested ratios as follows:

• Beef: 60-70%
• Rice or grains: 10-15% (like white rice or brown rice)
• Vegetables (carrots, pumpkin): 10-15%
• Water (or meat broth): 5-10%

Choose fresh, high-quality ingredients to make pate for cats

Absolutely do not buy ingredients that are rancid or moldy, especially liver. No matter how much you boil it, it can still be dangerous for cats, especially kittens.

Although dry pate is more convenient, giving cats too much can make them susceptible to kidney stones, especially cats who are lazy to drink water.

Store pate properly

If the pate is not to be used immediately, you need to store it in the freezer. If the pate will be used for cats every day, you only need to store it in the refrigerator.

Hopefully through this article on how to make pate for cats at home, Animal News has provided readers with the necessary information. Readers, remember to like, share and rate 5 stars!